A Chef in Provence

by Edouard Loubet and Edouard Loubert

Book Overview

In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, 'Moulin de Lourmarin', two Michelin Stars. There are 80 authentic recipes full of imagination and individuality. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1844300684
• ISBN13: 9781844300686
• Release Date: January 2004
• Publisher: Hachette Book Group USA
• Length: 192 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.7" x 9.2" x 11.4"