A Century-Old Shop's Guide to Exquisite Japanese Sweets [Chinese]

By: Ito, Kaoru

Revealed for the first time! Decades of craftsmanship from established Kyoto confectioners, dedicated to teaching 45 classic wagashi from basic to advanced, with stop-motion image tutorials, leading beginners into the artistic world of wagashi: the elegance of renkiri, the softness of kindan, the smoothness of yokan, the fragrance of uro and manju, and enjoying the four seasons of wagashi at home. -- Karawaja wagashi master Wu Huijing, food research writer and wagashi author Fu Junzhu & Watanabe Hiroki, founders of Toishitei wagashi, and Argyi, owner of Kikuko wagashi. Highly recommended!

• Format: Paperback
• Language: Chinese
• ISBN: 9861306757
• ISBN13: 9789861306759
• Release Date: November 2025
• Publisher: Tai WAN Guang Xia