A Bushel Of Corn
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Book Overview
Explore the fascinating history and cultural significance of corn in "A Bushel Of Corn" by Alexander Stephen Wilson. This book delves into the agricultural practices surrounding corn cultivation, its role in shaping societies, and its importance as a staple crop. From the fields to the table, discover the journey of corn and its enduring impact on human civilization. A valuable resource for anyone interested in agriculture, history, and the story behind the food we eat.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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