Mustard, Mayonnaise, and Murder? Eddie's Diner is the most popular burger joint in town... at least until there's a dead body discovered in the freezer along with the frozen fries.Since it was food blogger and gourmet chef Nicki's best friend who discovered the murdered king of fast food, it isn't long before Nicki is knee deep in suspects. All of the diner staff are also counting on her to re-create Eddie's famous burger mix, so the diner can be kept open and their jobs saved.Figuring out how Eddie made his burger mix turns out to be a lot easier than solving his murder. Even with the help of her friends in their informal food and wine club, Nicki has her hands full trying to make sense of all the clues. But when a valuable stamp from Eddie's personal collection comes up missing, and Nicki spots her long-time boyfriend out on a date with someone else, both the case and her personal life are really turned upside down! A Burger, Fries, and Murder is the third book in The Food and Wine Club Mystery series, but can easily be read as a stand-alone novel.
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