A Book of Welsh Soups and Savouries

By Bobby Freeman

One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman. A new edition of this volume, first published in 1988, offering a collection of recipes for traditional Welsh cawl, soups and other savory dishes, with black and white illustrations.

• Format: Paperback
• Language: English
• ISBN: 178461890X
• ISBN13: 9781784618902
• Release Date: November 2020
• Publisher: Y Lolfa
• Length: 32 Pages