A Book about Bread: A Baker's Manual

By Issa Niemeijer-brown

Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe's from Issa's award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)

• Format: Hardcover
• Language: English
• ISBN: 9464710713
• ISBN13: 9789464710717
• Release Date: February 2024
• Publisher: Helene Lesger Books
• Length: 240 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 8.1" x 10.5"