A Beginners Meal Guide to Smoke Any Food

By Thorndike Wickens Sunny Icke

Who says smoking is only for summer time? I've got 100 smoker recipes that I guarantee will make you want to buy a smoker so you can smoke all kinds of yummy food all year round!

Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked.

Smoked foods are products of agelong traditional preservative processes that derive their consumer relish from the generous flavor and aroma-coating of wood smoke generated during wood combustion and that derive their preservation from a combination of complementary methods.

Among the risks possibly associated with smoked foods is the danger linked to the unlawful use of chemical-preserved wood. Smoked foods are perfectly safe for the consumer provided that they have been produced according to good

manufacturing practice from fresh raw material free of natural toxins, chemical contaminants, pathogens, and parasites.

Major Types of smoking

 Cold smoking

 Warm smoking

 Hot smoking

 Liquid smoke Smoking

 Smoke roasting

• Format: Paperback
• Language: English
• ISBN: 1804656143
• ISBN13: 9781804656143
• Release Date: April 2022
• Publisher: Sunny Wickens
• Length: 224 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"