A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling

by Publications International Ltd. and Publications International

Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your garden's bounty from a few months a year to all year round.Proven, safe techniques for extending shelf life of your food. Step-by-step instructions for processing and canning a variety of foods, like...

• Format: Paperback
• Language: English
• ISBN: 1645586367
• ISBN13: 9781645586364
• Release Date: April 2021
• Publisher: Publications International, Ltd.
• Length: 192 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.5" x 7.0" x 9.0"