A Beginner's Guide to Korea: Bring Korean Food to Your Table!

By Nancy Silverman

The purpose of this cookbook is to introduce to you some of the most authentic and traditional recipes from Korea. This cuisine is unique and contains many unusual ingredients. With over 20 recipes that include Korean appetizers, entr?es, desserts, and drinks, you'll be well on your way to mastering this cuisine

The ingredients used in these recipes are unusual but it shouldn't be too hard to find most of them at your local grocery store. Although it may be intimidating to make a foreign cuisine, the easy-to-follow instructions take the stress away to make it a fun, new way of cooking We're sure your dinner guests will be impressed and love the new dishes you've made for them

Grab A Beginner's Guide to Korea and start making these authentic dishes today

• Format: Paperback
• Language: English
• ISBN: 179798845X
• ISBN13: 9781797988450
• Release Date: February 2019
• Publisher: Independently Published
• Length: 72 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"