A Beginners Guide to Cooking

By Bonnie Collins

A cookbook for a chef that is just starting out. Great for kids that still live at home or young adults that are struggling with finding a healthy, homecooked meal to eat every night. Vegetarian and vegan options are listed, as well as a variety of dishes that are full of fruits and vegetables while still offering meat. This cookbook is a great book for entry-level cooking, and it also has some unique ideas that can spice up the cooking of a more experienced chef.

• Format: Paperback
• Language: English
• ISBN: 170850656X
• ISBN13: 9781708506568
• Release Date: November 2019
• Publisher: Independently Published
• Length: 58 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.7" x 9.6"