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A Bacteriological Study of Ham Souring
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A Bacteriological Study of Ham Souring 1023569035 Book Cover

A Bacteriological Study of Ham Souring

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Edition Description

"A Bacteriological Study of Ham Souring," by C. N. McBryde, delves into the intricate world of food microbiology, specifically focusing on the bacteriology of ham spoilage. This meticulously prepared print edition presents a historical study of the factors contributing to...

Edition Details
Format:Paperback
Language:English
ISBN:1023569035
Format: Paperback
Condition:
$
18.24
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