A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..

By John Henry Monrad

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• Format: Paperback
• Language: English
• ISBN: 0344985482
• ISBN13: 9780344985485
• Release Date: November 2018
• Publisher: Franklin Classics Trade Press
• Length: 84 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"