A 50 Lire Gelato Scoop - Limited Edition

By Luciano Ferrari

This textbook is presented here in a refined color format while retaining the full professional content of the standard black-and-white release.
Featuring more than 250 recipes, it offers a structured and technically rigorous approach to gelato.
It starts by addressing the fundamentals of technology and production before moving on to practical applications ranging from classic cream and fruit flavors, sorbetto, and Sicilian granita to more recent developments such as non-fruit sorbetto, reduced-sugar options, and plant-based variations.
Infusion methods, aromatic pairings, and complementary recipes enrich the material, while the selection of flavors extends beyond Italian tradition to include internationally inspired creations such as Dubai Chocolate, Brown Butter, Pink Salt Caramel, and Charcoal Vanilla.

• Format: Paperback
• Language: English
• ISBN: B0HDK6Q44Y
• ISBN13: 9791224305200
• Release Date: August 2025
• Publisher: Ferrari Luciano
• Length: 362 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"