96 Holiday Inspirations from Chefs and Writers: Recipes for Festive Feasts

By: Grillhouse, de Tokyo

Welcome to '96 Holiday Inspirations from Chefs and Writers: Recipes for Festive Feasts' This is your go-to cookbook for all your holiday feasts and celebrations. In this book, you'll find 96 recipes from renowned chefs and writers that are sure to inspire your tasty holiday meals. Enjoy traditional favorites like roast turkey with all the trimmings, or go bold with a bonanza of Asian-fusion flavors from leading chef Andrew Zimmern. Whether you're a first-time cook or a professional in the kitchen, you'll find something here for any palate.

With 96 recipes, there's something for any holiday enthusiast. Trust Michelin-starred chef Eric Kayser to provide a French-inspired Thanksgiving feast, or try Anthony Rose's modern take on an Italian Christmas dinner. Of course, you'll also find traditional authors like Julia Child bringing you classic holiday recipes that will be sure to please. And no holiday would be complete without a few specialty dishes, like spicy gumbo for a Louisiana-style Mardi Gras or a straw cake for a Scandinavian holiday celebration.

Cater to all your guests with the vegan-friendly offerings from international chef Surya Phatak, or the gluten-free recipes from food writer and nutritionist Brooke Kennerly. For an extra touch of holiday joy, add decadent desserts like fluffy tres leches cake from award-winning chef Alejandra Cancino, or maple and pecan-spiked sticky buns from the highly acclaimed Catherine Walthers. No matter what your culinary preference or dietary need, you'll have all the recipes you need to make a festive feast.

No matter how you choose to celebrate, let '96 Holiday Inspirations from Chefs and Writers: Recipes for Festive Feasts' be your go-to guide for all your holiday needs. From creative starters and mains to signature desserts and drinks, it's filled with all the delicious recipes you need to make memorable meals with your loved ones. So grab a spatula and a bottle of eggnog, and create the perfect holiday feast

• Format: Paperback
• Language: English
• ISBN: B0CJB9VYJL
• ISBN13: 9798861624800
• Release Date: September 2023
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"