Classic Pasta Sauces: A Step-By-Step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-To-Follow Photograph

By Linda Fraser

Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.
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• Format: Paperback
• Language: English
• ISBN: 1780192584
• ISBN13: 9781780192581
• Release Date: June 2013
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 8.3" x 10.9"