7 Courses Of Lobster

By Euylan Welch

For the first time in print Chef Euylan Welch offers his recipes served at the 7 Courses of Lobster Tasting in St. Louis. Gourmet recipes easy to recreate will please any lobster lover and make a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1508878528
• ISBN13: 9781508878520
• Release Date: March 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 34 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"