60 Japanese Family Cuisine [Chinese]

By (日)市濑悦子

This book introduces 60 traditional Japanese dishes, from main courses to side dishes to slightly more difficult specialties, each of which is both classic and basic Japanese home cooking. Each dish is a classic and basic Japanese dish, with easy-to-understand illustrations of each step, from preparing the ingredients to cooking the dish. In addition, the book also includes a variety of tips to help beginners solve all kinds of problems encountered when cooking, which is both practical and thoughtful. This book is a great way for a beginner to make delicious Japanese food.

• Format: Paperback
• Language: Chinese
• ISBN: 7502066713
• ISBN13: 9787502066710
• Release Date: May 2024
• Publisher: Ying Ji Guan Li Chu Ban She