60 Hot Wok Recipes: East-to-Cook Asian Dishes Shwon in More Than 300 Step-by-Step Color Photographs

By Linda Doeser

This exciting new cookbook is a superb collection of fast-cooking recipes that can be served still sizzling from the pan. Some recipes, such as Spiced Honey Chicken Wings, Vinegar Fish, Balti Lamb... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844768333
• ISBN13: 9781844768332
• Release Date: December 2009
• Publisher: Southwater
• Length: 96 Pages
• Weight: 0.85 lbs.
• Dimensions: 11.3" x 0.3" x 8.6"