500 Italian Recipes: Easy-To-Cook Classic Italian Dishes, from Rustic and Regional to Cool and Contemporary, Shown Step-By-Step with Over 5

by Jeni Wright

Book Overview

Italy is rightly regarded as one of the world's greatest cuisines, and its amazing diversity is celebrated here in an incredible collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione. Traditional regional recipes are well represented, such as Tortelli with Pumpkin Stuffing from Mantua and Risi e Bisi from the Veneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed...

• Format: Paperback
• Language: English
• ISBN: 0857236601
• ISBN13: 9780857236609
• Release Date: August 2018
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 6.6" x 8.6"