50 Years of Lodge & Camp Cooking

By George W. Prechter III

This cookbook contains a collection of more than 200 of the author's favorite recipes for all occasions and life styles and is written in easy to read, down to earth cooking terms. The author's recipes have appeared in magazines such as Progressive Farmer, Rural Sportsman, Hunt Club Digest and he was the cooking editor for Hunt Club Journal. Among the recipes you might enjoy trying are: Boiled Beef Brisket Dutch Oven Pot Roast Panne' Veal Beer Can Chicken Saute' Chicken Livers Thyme Roasted Chicken Crawfish and Spaghetti Shrimp Creole Simple White Clam Sauce Okra Creole Winter Squash Grilled Tomatoes Creole Chicken Stew Sausage and Shrimp Gumbo Chicken and Sausage JambalayaThere are also recipes for Appetizers, Breakfast, Desserts as well as Useful Cooking Tips.Bon Appetit!

• Format: Paperback
• Language: English
• ISBN: 1731110715
• ISBN13: 9781731110718
• Release Date: November 2018
• Publisher: Independently published
• Length: 200 Pages
• Weight: 1.00 lbs.
• Dimensions: 9.3" x 0.5" x 7.5"