50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts

By American Dairy Association and Lucerne Foods

Discover "50 Wonderful Ways to use Sour Cream from Appetizers to Desserts," a timeless collection of recipes from the Test Kitchen of the American Dairy Association. This meticulously prepared print edition offers a glimpse into classic cooking techniques, showcasing the versatility of sour cream in a wide range of dishes.

Explore fifty easy-to-follow recipes that transform simple ingredients into delightful culinary creations. From savory appetizers to decadent desserts, this cookbook demonstrates the remarkable ability of sour cream to enhance flavor and texture. Whether you're a seasoned cook or a beginner, you'll find inspiration and practical guidance within these pages.

This book is a valuable resource for anyone interested in cooking with dairy, particularly sour cream and milk. Relive a bygone era of culinary simplicity and savor the enduring appeal of these classic recipes.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Hardcover
• Language: English
• ISBN: 1023556677
• ISBN13: 9781023556675
• Release Date: March 2025
• Publisher: Anson Street Press
• Length: 142 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"