50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann

By Allyson Reedy

Book Overview

Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers and bakeries--including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more

This baking book is a heavenly dessert collection--gifted to us by top pastry chefs and celebrity bakers, from small-town caf owners to TV show hosts--is a call to arms, to action, to bake like a pro Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies?

Written in a fun baking tone with easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you whip up these world-famous desserts, including:
Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White) Strawberry Champagne Cupcakes (from Georgetown Cupcake) Brown Sugar Peach Cobbler (from Tieghan Gerard) Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar) Chocolate Babka (from Duff Goldman) Cookies and Cream Macarons (from Cambrea Gordon) And more
So bake up Courtney Rich's Ultimate S'mores Cake, and Joanne Chang's Homemade Oreos. Bake them--before you die.

• Format: Hardcover
• Language: English
• ISBN: 1646043316
• ISBN13: 9781646043316
• Release Date: April 2022
• Publisher: Ulysses Press
• Length: 144 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 7.5" x 9.5"