50 Sweet and Savory Breakfast Recipes

By Kelly Johnson

Start your day with the perfect balance of flavors with 50 Sweet and Savory Breakfast Recipes, a collection that offers something for every craving. Whether you're in the mood for fluffy cinnamon pancakes drizzled with maple syrup or a hearty bacon and egg skillet, this cookbook brings variety and excitement to your mornings. Indulge in sweet classics like berry-stuffed French toast, honey-almond granola, and chocolate chip waffles, or opt for savory delights such as avocado toast with poached eggs, cheesy breakfast quesadillas, and smoked salmon bagels. Each recipe is crafted to be easy, delicious, and satisfying, making breakfast the most enjoyable meal of the day.

From quick weekday bites to leisurely weekend brunches, this collection provides inspiration for any occasion. Explore globally inspired dishes like shakshuka, breakfast burritos, and Japanese-style savory rice bowls, all designed to keep you full and energized. Whether you prefer grab-and-go options or sit-down feasts, 50 Sweet and Savory Breakfast Recipes ensures that every morning meal is packed with flavor and variety. With a focus on fresh ingredients, simple techniques, and delicious combinations, this cookbook makes it easy to enjoy a well-rounded breakfast every day.

• Format: Paperback
• Language: English
• ISBN: B0DWR6GQDT
• ISBN13: 9798348524111
• Release Date: February 2025
• Publisher: Marick Booster
• Length: 54 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"