50 Plant-Based Recipes: Delightful Gluten-free & Dairy-free Ideas!

By Ale Poj

Why do I cook gluten-free and dairy-free?

Many people enjoy my cooking today and think wow your food is delicious. And they ask how do you learn to cook like this? It hasn't always been that way. Around 7 years ago, when my son was 2, he needed to follow a dairy-free diet and was diagnosed with lactose intolerance. A few years later he was diagnosed with gluten intolerance. I must learn to feed him differently. I love to cook for my family so I push myself to cook with new ingredients, and as a result, I create delicious recipes. Now I want to share with the world.Carrots with ParsleyCooked Swiss ChardCauliflower BitesSpinach CreamMixed VegetablesLentil SaladFruit's Cocktailand more

• Format: Paperback
• Language: English
• ISBN: B0BQ9L1189
• ISBN13: 9798369860137
• Release Date: December 2022
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.43 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"