50 Italian Pasta Variety Recipes for Home

By: Johnson, Kelly

Explore Italy's diverse pasta heritage with our cookbook, featuring over 40 recipes from various regions. From classic favorites like spaghetti alla carbonara to lesser-known delights like orecchiette with broccoli rabe, each dish captures the essence of Italian cuisine. With step-by-step instructions and expert tips, this cookbook is your guide to mastering the art of pasta-making and experiencing the vibrant flavors of Italy.

• Format: Paperback
• Language: English
• ISBN: B0D4S7KXFY
• ISBN13: 9798869386465
• Release Date: May 2024
• Publisher: Marick Booster
• Length: 98 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"