50 Great Ways with Mince: Making the Most of Ground Meat in 50 Fantastic Recipes and 300 Photographs

By Jenny Stacey

A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions.
,

• Format: Hardcover
• Language: English
• ISBN: 0754825728
• ISBN13: 9780754825722
• Release Date: November 2013
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 8.1" x 8.0"