50 Classic Tapas: The Famous Little Dishes of Spain, Shown in Over 290 Step-By-Step Photographs

By Pepita Aris

Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.
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• Format: Paperback
• Language: English
• ISBN: 1844765296
• ISBN13: 9781844765294
• Release Date: September 2013
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 8.3" x 11.0"