Whether you're a seasoned pro or a first-time camper, this book should come in handy. Inside, you'll find a variety of arguably easy-to-prepare recipes for cooking over a campfire or on a portable stove. These recipes are designed to be made with minimal equipment and ingredients, so you can focus on trekking.
Unless you spend most of your time cooking over campfires and portable stoves, this book should meet all your camping recipe needs for many trekking days to come. Your guide to camping masterpiece dishes includes scrambled eggs with beans, soup with rice noodles, grilled corn on the cob, cinnamon rolls, campfire ratatouille, and 45 more.
Just remember: if at first you don't succeed, douse the flames and try again