The recipes in this book have been chosen not only because of their simplicity and richness, but also because these dishes need only 5 ingredients or less. The culinary focus on five ingredients requires only a few basic products and creates a repertoire of quick and versatile pastries and desserts that, in addition to being tasty, require little to buy and prepare. This book includes 100 easy to make recipes and a weekly organizer to motivate and sweeten our days. Las recetas de este libro han sido escogidas no s?lo por su sencillez y por ser riqu?simas, sino tambi?n porque se preparan solamente con 5 ingredientes o menos. El enfoque culinario basado en 5 ingredientes s?lo precisa tener unos pocos productos b?sicos en la despensa, y permite crear un repertorio de pasteles y postres r?pidos y vers?tiles que, adem?s de ser econ?micos y sabrosos, requieren poca compra y preparaci?n. Incluye 100 recetas de f?cil preparaci?n y un organizador semanal para endulzar nuestro d?a a d?a de forma divertida y motivadora.
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