5 from 1: Classic Meals to Learn Once and Transform 5 Ways

By Rachel Ballard

Everyone has a familiar recipe they can make without any instructions. It's fast for you because you know what to expect and how to put it together. It makes you feel confident! That's the idea that 5 From 1 is built on. Learning new recipes feels overwhelming--but the same few recipes you do know get boring after a while. In this down-to-Earth cookbook you'll learn five foundational recipes for salmon, skirt steak, pork chops, pizza dough, chicken and even dessert then five ways to transform those skills in to fresh new recipes that are casual enough for busy weeknights or nice enough for entertaining.This isn't a book of how to reuse leftovers--make no mistake--it's all about teaching you to say "I know how to do this!" Then makes it easy for you to make it happen without learning everything from scratch. Each recipe uses easy to find, everyday ingredients with simple kitchen tools and focuses on using mostly whole foods and healthy ingredients. Sheet pan meals, make ahead recipes and plenty of naturally gluten free options are included!

• Format: Paperback
• Language: English
• ISBN: B08VMCZ4B3
• ISBN13: 9798581957769
• Release Date: December 2020
• Publisher: Independently Published
• Length: 90 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"