400 Wok and Stir-Fry Recipes: Discover the Delights and Simplicity of Successful Stir-Fry Cooking with Sensational Classic and Modern Wok Dishes for E

By Jenni Fleetwood

Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754817288
• ISBN13: 9780754817284
• Release Date: June 2007
• Publisher: Anness Publishing
• Length: 512 Pages
• Weight: 3.22 lbs.
• Dimensions: 1.4" x 7.0" x 9.1"