400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles

by Christine France, Catherine Atkinson, Maggie Mayhew

Book Overview

How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips. Transform the everyday into a feast with all kinds of tempting sauces and tasty... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0681636114
• ISBN13: 9780681636118
• Release Date: January 2007
• Publisher: Hermes House
• Length: 512 Pages
• Weight: 2.75 lbs.