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A quality reprint of "365 Foreign Dishes" originally published in 1908 with the subtitle ''A Foreign Dish for Every Day in the Year''. Starting on January 1st with Austrian Goulash and ending on December 31st with French Braised Sweetbread, you can cook your way around the world... Read Full Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This collection of literature attempts to compile many of the classic, timeless works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

A Foreign Dish for every day in the year

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

365 Foreign Dishes is a cooking book originally published in 1908. ''A Foreign Dish for Every Day in the Year''. Starting on January 1st with Austrian Goulasch and ending on December 31st with French Braised Sweetbread, you can cook your way around the world all year long The... Read Full Overview

"1.-Austrian Goulasch. Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced... Read Full Overview

'A Foreign Dish for Every Day in the Year''. Starting on January 1st with Austrian Goulasch and ending on December 31st with French Braised Sweetbread, you can cook your way around the world all year long Dedicated to all Vintage Cookbook Lovers