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Paperback 300 Culinary Receipts Including One Hundred Ways of Cooking Eggs Book

ISBN: 140865704X

ISBN13: 9781408657041

300 Culinary Receipts

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Format: Paperback

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Book Overview

A WORD OF ADVICE. Eggs are not fit for any purpose unless they are PERFECTLY fresh. An easy method of ascertaining the freshness of an egg is to hold it toward the sun or toward a good light. If... This description may be from another edition of this product.

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Cooking Cooking History

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