30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

by Darina Allen

30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0857832077
• ISBN13: 9780857832078
• Release Date: January 1807
• Publisher: Kyle Books
• Weight: 3.60 lbs.
• Dimensions: 9.3" x 1.2" x 10.9"