30-Minute Gourmet Cookbook

By Sandra Rudloff

Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes -- as well as her instructions -- short and simple. But the finished dishes taste like they took all day.Author Sandra Rudloff -- as well as being a busy parent who needs to cook dinner quickly -- is a chef, recipe developer, and author of several cookbooks, including Soups and Stewsand The Dessert Fondue Cookbook.

• Format: Paperback
• Language: English
• ISBN: 1558673415
• ISBN13: 9781558673410
• Release Date: December 2007
• Publisher: Nitty Gritty Cookbooks
• Length: 128 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.9" x 8.0"