30 Fish Recipes: Pickled, Salted & Preserved at Home

By viktoria mazyr

Preserve the flavors of the sea - the traditional way.
Dive into a delicious world of homemade fish preservation with 30 carefully crafted recipes for pickling, salting, curing, and oil-packing fish right in your own kitchen.

Whether you're craving classic salted herring, zesty marinated mackerel, or spicy chili sardines - this book guides you every step of the way using simple ingredients and time-tested techniques.

Inside you'll find:

• Format: Paperback
• Language: English
• ISBN: B0FLYSRFQ2
• ISBN13: 9798297072398
• Release Date: August 2025
• Publisher: Independently Published
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"