30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini

By Allyson Reedy

Master the art of bread baking with this beautiful bread cookbook featuring 30 artisan bread recipes from famous bakers including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and more

This is the ultimate bread book for people who really, really love bread in all its wondrous forms--but who might feel intimidated by the word "starter." The recipes, pro tips, and step-by-step techniques in 30 Breads to Bake Before You Die come from expert bread bakers and artisan baking pros who've put in the hours of kneading, proofing, stretching, folding, and baking--all in the noble name of homemade bread.

Get ready to bake your way through some of the most mouthwatering bread recipes, including:
Beginner's Sourdough from Maurizio Leo (@theperfectloaf) Focaccia from Joanne Chang (Flour Bakery) Bagels from Call Your Mother Deli Croissants from Dominique Ansel Ultimate Dinner Rolls from Tessa Arias (@Handletheheat) Matzah from Duff Goldman Baguette from Shawn Bergin (Bakery Four) Pita from Alon Shaya And so much more
Because who has time for the third-best bagel recipe or a so-so sourdough? Not you So bake up these must-try breads now. Before you die.

• Format: Hardcover
• Language: English
• ISBN: 164604679X
• ISBN13: 9781646046799
• Release Date: August 2024
• Publisher: Ulysses Press
• Length: 112 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"