30 Breads of the World Recipes: A Complete Cook Book of Doughy-Licious Ideas!

By Carla Hale

Isn't bread little more than flour, salt and water? Then why is it so delicious? And how can it be made in so many different ways?

Making any bread, especially breads of the world, could fill many more than one cook book. The process can tax your patience and seem at times to be awkward or complicated, but it is actually SO rewarding

With this eBook, you can learn to do this one thing for yourself - making bread. You'll learn to love baking bread, in all its varieties.

Through these pages, you'll get over any reticence you may have about baking your own bread. There are so many types of breads from all over the world, and you can have a literal taste of what people from other countries eat - their daily bread.

There is so much you can do with the skills you'll attain when you begin baking your own bread. Around the world, there are so many baked goods you'll probably never get to try in their native lands. But you can try them in your own kitchen.

From pita bread, to rye bread, flat breads to soft buns and more, this book includes breads from Africa, Asia, Europe, North America and South America. Some are more common than others, but they all have their own appeal. Turn the page and let's get started

• Format: Paperback
• Language: English
• ISBN: 1795111801
• ISBN13: 9781795111805
• Release Date: January 2019
• Publisher: Independently Published
• Length: 110 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"