The Cha Tea classroom is located in the quiet residential area of Nishi-Nippori, Tokyo, Japan, and offers a fully pre-booked black tea course in a beautiful English-style mansion. In addition to teaching the proper knowledge, culture and history of black tea, Cha Tea Classroom also arranges experiential black tea drinking and dessert pairing courses using precious antique tea utensils, allowing students to gain a deeper understanding of the world of black tea through hands-on experience. This book is a collection of 26 valuable lessons from Cha Tea's black tea classes. From tea leaves and their origins, history and culture, brewing techniques, to water quality, sugar and milk selection, as well as how to pair black tea with desserts, this book is a complete coverage of the world of black tea. The content covers the basics of black tea and how it can be used.
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