250 Years of Creole Cooking

By April Fell and Todd Fell

A history of 250 years of Creole Cooking in New Orleans, with over 100 recipes, over 100 color photographs, many easy cooking tipsand colorful stories about the origins of the recipes

• Format: Paperback
• Language: English
• ISBN: 0978880021
• ISBN13: 9780978880026
• Release Date: January 2015
• Publisher: Gris Gris Publications
• Length: 136 Pages
• Weight: 1.55 lbs.