25 Traditional Soup recipes: With Special Stock&Broth

By Eric Hovsepian

A Collection of 25 elegant, grand cuisine, soup recipes. Learn how to make your own organic broths & stocks and savor the dishes with a twists of flavors. Fallow the recipes in a simple step by step process and enjoy fine dining. -Stocks: Grand-hotel, hunter, Bones, chicken, veal, beef, vegetarian. -Broths: Chicken, beef, Fish -Also Lobster or crayfish butter, bouquet of herbs and seasoned croutons. -Spring Soup. -North man's Soup. -Pilgrim Soup. -Chicken Soup. -German Soup. - Creamy Mushroom Soup. -Soup "Cyrano". -Cheap and vegetable Soup. -Tomato Soup "A la Diva". -Asparagus Delight. -Pot-Au-Feu. -Artichoke Soup. -Lobster /Crayfish Soup. -Italian Lentil & Pasta Soup. -Tapioca Soup. -Creamy Semolina Soup. -Barley Soup. -Risotto Monte-Carlo. -Velvet Soup. -Onion soup. -Fish Soup. -Flemish Soup. -Royal Cabbage Soup. -Hare Soup "Soupe au Gibier". -Hunters Delight.

• Format: Paperback
• Language: English
• ISBN: 1497312523
• ISBN13: 9781497312524
• Release Date: April 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 56 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"