25 Canning, Drying and Fermentation Recipes

By Kathy Sere

When it comes to preserving food naturally, there are many options to choose from but some of the best options include canning, drying and preserving. Each of these methods has its own unique set of benefits and they can be applied to different types of food. If you want to give natural food preservation a try, this book is the perfect place to start. In this book you will receive: -A brief introduction to natural food preservation with canning, drying and fermenting -A collection of 25 recipes for canning, drying and fermenting foods There are a wide variety of foods that can be naturally preserved with canning, drying, and fermenting methods. To get started, simply pick a recipe from this book at give it a try

• Format: Paperback
• Language: English
• ISBN: 1515235343
• ISBN13: 9781515235347
• Release Date: July 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 60 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"