230 Things to Know When Starting an Ice Cream Business

By Verbonaut

This comprehensive glossary covers everything you need to know about starting your own ice cream business. From industry-specific terminology to the various types of equipment necessary for production, this book provides a clear and concise overview of the business. Terms are defined in easy-to-understand language, making this book accessible to all levels of entrepreneurs, from those just starting out to seasoned professionals. Whether you're looking to open a brick-and-mortar ice cream shop or launch an online store, this book will provide you with the essential knowledge you need to succeed in the industry.

• Format: Paperback
• Language: English
• ISBN: B0CS8RLLVF
• ISBN13: 9798875882821
• Release Date: January 2024
• Publisher: Independently published
• Length: 83 Pages
• Weight: 0.40 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"