221 New Vegetarian Dishes by Venus Bowdich has been a favorite in Vegetarian circles. Now, with this new edition, the subtle delight of Venus's vegetarian cuisine is making its way again to be enjoyed by all once more. With over 200 recipes organized by the type of wonderful meal you desire, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Venus combines fresh, nutritious ingredients to create simple and elegant dishes, such as Spanish Onion Stew, Tomato Ragout, Chestnuts with Maitre d'Hotel Sauce, Artichokes with Sauce Royale and Vermicelli and Tomato Pudding, which are sure to tantalize vegetarians and those who love and dine with them.
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