20 Classic Uzbek Dishes

By: Fulton, Mba

20 Classic Uzbek Dishes is a culinary journey through the rich and diverse flavors of Uzbek cuisine. From savory plov to mouthwatering kebabs, this book provides a collection of traditional recipes that showcase the unique and vibrant culinary heritage of Uzbekistan. Each dish is accompanied by cultural insights and cooking tips, making it a delightful read for both food enthusiasts and travelers looking to explore the tastes of Central Asia. Whether you are a seasoned cook or a curious novice, this book offers a delightful exploration of the flavors and traditions that define Uzbek gastronomy.

• Format: Paperback
• Language: English
• ISBN: B0DJDG3TT3
• ISBN13: 9798340974952
• Release Date: October 2024
• Publisher: Independently Published
• Length: 46 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"