Using Judith Finlayson's recipes, thousands of home cooks have discovered how delicious and convenient food prepared in the slow cooker can be, and also how this handy appliance can be used to create... This description may be from another edition of this product.
I've made one recipe from the book so far and it was to die for. I love the way the book has rings on the side. Makes it so much easier to use while cooking.
A Must for Slow Cooker Chefs.
Published by Thriftbooks.com User , 16 years ago
I loved this book so much I ordered more for gifts. Fantastic recipes and great slow cooking methods. Pre-browning is key. You'd never know the final product is from a crock pot. Rich and tasty flavors. You have to be willing to spend a few minutes in preparation, but it is worth it. You may need to experiment with the times and heat settings.
175 Essential Slow Cooker Classics
Published by Thriftbooks.com User , 17 years ago
I'm very happy happy with the book. My compliments! Thanks a lot Klaus
Finally, slow cooker meals that taste like real food
Published by Thriftbooks.com User , 17 years ago
We previewed several slow-cooker cookbooks from the library before buying this one and another of Finlayson's. So far, every dish we have made had been delicious and tasted like real cooking. Many other cookbooks feature food that is easier to prepare. And many others feature recipes that are harder to prepare and require more exotic ingredients. Finlayson strikes a happy medium with easy-to-find ingredients that combine traditional preparation with the time and energy savings of a slow cooker. You can prepare elements of meals ahead of time and, if you plan several meals during one week, prep all the ingredients and store them until you are ready. Then, cook for a few minutes in the morning and come home to a hot -- and delicious -- dinner. What a relief.
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