175 + Recipes with crab meat: how to cook blue crayfish, cooking and simple

By Raymond Laubert

175 + Recipes with crab meat

Any season is Crab season There is nothing like some Hot Juicy Crab with or without butter My Chef Raymond's Crab recipe book has over 175 ideas for you to try.

This 175 + Crab Recipe Cookbook is right for you whether it just you or your going to a cookout There are a lot of ways to enjoy Crab. Stone, Blue Claw, Dungeness, Queen, Snow or King they are all great. Enjoyment is the reason the author decided to create this cookbook for you so you don't have to worry about a thing. The cookbook features over 175 Crab recipes whether you are looking for a soup, side dish, or a whole meal, you will find it here.

With this 175 + Crab Recipe Cookbook in hand, you're sure to go far in almost no time.

In this book, you will see:

A 175 plus unique recipes to help you with planning on what to do with your whole crabs or just the meat.Complete Nutritional value and information of each recipe discussedQuick and Easy-to-follow stepsAnd lots more

While it's important to note that these Crab recipes are easy to make and easy to learn, not everyone likes what are in some of these Crab recipes. Experiment with ingredients, toppings and dressings.

What are you waiting for that has made you not make a purchase? This book will not only make it easy to whip up some tasty Crab and you will be gathering top notch culinary skills cooking each of these 175 Crab recipes in the process. Place your order and grab a copy right away

• Format: Paperback
• Language: English
• ISBN: B08RC5RJT8
• ISBN13: 9798587064584
• Release Date: December 2020
• Publisher: Independently Published
• Length: 188 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 8.0" x 10.0"