170 Vegetarian Recipes with Just 3 or 4 Ingredients: 170 Simple, Speedy Dishes From Soups And Appetizers To Light Lunches And Main Courses, Shown In 200 Vibrant Photographs

By Jenny White and Jenny White

This book shows how with just a few basic items from the storecupboard, and four or fewer ingredients for each recipe, delicous vegetarian dishes can be made with minimum effort. From a relaxed... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0857232975
• ISBN13: 9780857232977
• Release Date: July 2014
• Publisher: Southwater
• Length: 96 Pages
• Weight: 0.10 lbs.
• Dimensions: 11.7" x 0.3" x 9.2"