150 Years of Chinese Food in America

By Rizwan Chuhan

The history of Chinese food in America spans over 150 years, beginning with the arrival of the first Chinese immigrants in the mid-1800s. These early immigrants brought with them their unique food traditions and ingredients, which they adapted to suit American tastes and ingredients. Since then, Chinese food has become a staple of American cuisine, with Chinese restaurants and dishes enjoyed by people of all backgrounds across the country.

• Format: Paperback
• Language: English
• ISBN: B0BW1YLY96
• ISBN13: 9798385717620
• Release Date: March 2023
• Publisher: Independently Published
• Length: 120 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"